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Physiologie du gout, ou, Méditations de gastronomie transcendante ...

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European Libraries
by Brillat-Savarin, 1755-1826
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Source: http://books.google.com/books?id=GOAAAAAAMAAJ&oe=UTF-8
Wellcome Library
by Brillat-Savarin, 1755-1826
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eye 53
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University of Leeds Library
by Brillat-Savarin, Jean-Anthelme; Berchoux, J. de (Joseph), 1762-1838. Gastronomie; Colnet, 1768-1832. Art de diner en ville; University of Leeds. Library
texts
eye 75
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European Libraries
by Brillat-Savarin, 1755-1826; Karr, Alphonse, 1808-1890; Bertall, 1820-1882; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
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eye 609
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Source: http://books.google.com/books?id=OlunerMtwu8C&oe=UTF-8
University of Leeds Library
texts
eye 62
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Cornell University Library
by Brillat-Savarin, 1755-1826; Brillat-Savarin, 1755-1826. Physiologie du goût. English; Herndon/Vehling Collection. fmo
texts
eye 1,700
favorite 1
comment 0
University of Ottawa
by Brillat-Savarin, Jean Anthelme, 1755-1826; Berchoux, J. de (Joseph), 1762-1838. Gastronomie; Colnet, 1768-1832. Art de dîner en ville
texts
eye 740
favorite 0
comment 0
Source: box 134